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Seafood

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Sizzle and Stir – Culinary Workshops

2023-09-29T15:44:08+00:00

Introducing our new "Sizzle and Stir Culinary Workshops" with Chef Jason! Explore the world of cooking with us, from the basics in "Intro to Cooking" to savoring "Classic Italian," mastering sushi in "Sushi 101," and diving into seafood in "Seafood 101." Let Chef Jason ignite your culinary passion to the fullest! Join Chef Jason on October 18th for just $25 from 5:30pm to 8:30pm in our "Intro to Cooking" class. Learn essential knife skills, discover handy kitchen hacks, and explore French terms and techniques. Perfect for beginners and aspiring chefs alike! Indulge in the [...]

Sizzle and Stir – Culinary Workshops2023-09-29T15:44:08+00:00

Seafood 101 with Chef Jason

2023-01-10T19:51:18+00:00

Chef Jason Winterfeld has 20 years of experience in the culinary field. Before starting his own business, Jason specialized in fine dining. He served as Executive Chef of The Twenty at The Charley Creek Inn in Wabash Indiana. Beginning his career as a banquet chef at North Star in Huntington, Jason continued to elevate his skills. He later moved on to work for Orchard Ridge Country Club and Landmark Banquet Center in Fort Wayne. The team at JB’s Cuisine Machine have worked out of the HAEC Culinary Kitchen for catering and food truck business. Jason is happy to use the teaching space to share skills with the community. He dedicates himself to preparing food from the best ingredients. Offering culinary opportunities to people in his hometown is a new and exciting venture.

Seafood 101 with Chef Jason2023-01-10T19:51:18+00:00
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