Seafood

Chef Jason Winterfeld has 20 years of experience in the culinary field. Before starting his own business, Jason specialized in fine dining. He served as Executive Chef of The Twenty at The Charley Creek Inn in Wabash Indiana. Beginning his career as a banquet chef at North Star in Huntington, Jason continued to elevate his skills. He later moved on to work for Orchard Ridge Country Club and Landmark Banquet Center in Fort Wayne. The team at JB’s Cuisine Machine have worked out of the HAEC Culinary Kitchen for catering and food truck business. Jason is happy to use the teaching space to share skills with the community. He dedicates himself to preparing food from the best ingredients. Offering culinary opportunities to people in his hometown is a new and exciting venture.