Kitchen

Open Kitchen Hours for HOLIDAY BAKING!

2023-12-01T23:02:10+00:00

Open Kitchen Hours for HOLIDAY BAKING! Dates: Saturday, December 9th & 16th! Times: 12pm - 4pm Are you looking for some extra space to bake or prepare your holiday meals? Look no further! Our gorgeous industrial kitchen is available for use during the holiday season. We can accommodate up to 8 people cooking at a time. All you need to bring are your own ingredients - we have all the necessary equipment, including parchment paper and spray, ready for you to use. This is a wonderful opportunity for families to come together, decorate cookies, test recipes, and connect with others [...]

Open Kitchen Hours for HOLIDAY BAKING!2023-12-01T23:02:10+00:00

Sizzle and Stir – Culinary Workshops

2023-09-29T15:44:08+00:00

Introducing our new "Sizzle and Stir Culinary Workshops" with Chef Jason! Explore the world of cooking with us, from the basics in "Intro to Cooking" to savoring "Classic Italian," mastering sushi in "Sushi 101," and diving into seafood in "Seafood 101." Let Chef Jason ignite your culinary passion to the fullest! Join Chef Jason on October 18th for just $25 from 5:30pm to 8:30pm in our "Intro to Cooking" class. Learn essential knife skills, discover handy kitchen hacks, and explore French terms and techniques. Perfect for beginners and aspiring chefs alike! Indulge in the [...]

Sizzle and Stir – Culinary Workshops2023-09-29T15:44:08+00:00

Canning 101

2023-08-03T18:46:14+00:00

Canning 101! September 6th 6pm - 9pm $50.00 per person - Equipment, Jars & Lids Provided - Join Jason Winterfield in the kitchen to learn the basics of canning. Tomatoes, zucchini, and your bumper crops will be explored! You will learn to prepare tomatoes for canning AND learn how to prepare spaghetti sauce...BUT WAIT there is MORE... ...you will learn how to make zucchini relish too! You are encouraged to bring in your end of season crops to learn how to can them properly! REGISTER

Canning 1012023-08-03T18:46:14+00:00

Sweet Artistry Series: Confectionery Crafts for Young Bakers and Decorators

2023-07-17T17:49:24+00:00

Sweet Artistry Series:  Confectionery Crafts for Young Bakers and Decorators Ignite your creativity and culinary skills in our "Sweet Artistry Series," a cake and cookie decorating workshop for kids and teens. Explore various themes and express artistic flair with vibrant colors and decorative elements. Unleash imagination and create personalized treats that will leave a lasting impression. Tuesday - July 25th Saturdays - July 29th Saturdays - August 5th, 12th, 19th, 26th Saturday - September 2nd Class Time Tuesday: 2pm - 4pm Class Time Saturdays : 10am - 12pm $30.00 per class per person - all materials included  REGISTER [...]

Sweet Artistry Series: Confectionery Crafts for Young Bakers and Decorators2023-07-17T17:49:24+00:00

Bake a Pie with The Pie Lady on 5!

2023-08-11T16:11:23+00:00

Bake a Pie with The Pie Lady on 5! Join Carlene Staller, the famous Pie Lady on 5 (highway 5) for an ongoing pie making, pie education, pie-riffic experience!  August 24th - Peach Crumb September 21st - Cherry Crumb October 19th - Dutch Apple November 2nd - Holiday Baking - Pecan December 7th - Holiday Baking - Cranberry Cream Class Time: 6pm - 9pm $60.00 Per Class REGISTER

Bake a Pie with The Pie Lady on 5!2023-08-11T16:11:23+00:00

Seafood 101 with Chef Jason

2023-01-10T19:51:18+00:00

Chef Jason Winterfeld has 20 years of experience in the culinary field. Before starting his own business, Jason specialized in fine dining. He served as Executive Chef of The Twenty at The Charley Creek Inn in Wabash Indiana. Beginning his career as a banquet chef at North Star in Huntington, Jason continued to elevate his skills. He later moved on to work for Orchard Ridge Country Club and Landmark Banquet Center in Fort Wayne. The team at JB’s Cuisine Machine have worked out of the HAEC Culinary Kitchen for catering and food truck business. Jason is happy to use the teaching space to share skills with the community. He dedicates himself to preparing food from the best ingredients. Offering culinary opportunities to people in his hometown is a new and exciting venture.

Seafood 101 with Chef Jason2023-01-10T19:51:18+00:00

Classic Italian with Chef Jason

2022-12-22T21:22:25+00:00

About Jason: Chef Jason Winterfeld has 20 years of experience in the culinary field. Before starting his own business, Jason specialized in fine dining. He served as Executive Chef of The Twenty at The Charley Creek Inn in Wabash, Indiana. Beginning his career as a banquet chef at North Star in Huntington, Jason continued to elevate his skills. He later moved on to work for Orchard Ridge Country Club and Landmark Banquet Center in Fort Wayne. The JB’s Cuisine Machine team has worked out of the HAEC Culinary Kitchen for catering and food truck business. Jason is happy to use the teaching space to skill share with the community. He dedicates himself to preparing food from the best ingredients. Offering culinary opportunities to people in his hometown is a new and exciting venture.

Classic Italian with Chef Jason2022-12-22T21:22:25+00:00
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