food

Sizzle and Stir – Culinary Workshops

2023-09-29T15:44:08+00:00

Introducing our new "Sizzle and Stir Culinary Workshops" with Chef Jason! Explore the world of cooking with us, from the basics in "Intro to Cooking" to savoring "Classic Italian," mastering sushi in "Sushi 101," and diving into seafood in "Seafood 101." Let Chef Jason ignite your culinary passion to the fullest! Join Chef Jason on October 18th for just $25 from 5:30pm to 8:30pm in our "Intro to Cooking" class. Learn essential knife skills, discover handy kitchen hacks, and explore French terms and techniques. Perfect for beginners and aspiring chefs alike! Indulge in the [...]

Sizzle and Stir – Culinary Workshops2023-09-29T15:44:08+00:00

Canning 101

2023-08-03T18:46:14+00:00

Canning 101! September 6th 6pm - 9pm $50.00 per person - Equipment, Jars & Lids Provided - Join Jason Winterfield in the kitchen to learn the basics of canning. Tomatoes, zucchini, and your bumper crops will be explored! You will learn to prepare tomatoes for canning AND learn how to prepare spaghetti sauce...BUT WAIT there is MORE... ...you will learn how to make zucchini relish too! You are encouraged to bring in your end of season crops to learn how to can them properly! REGISTER

Canning 1012023-08-03T18:46:14+00:00

Viking Grab & GO!

2023-06-13T17:49:52+00:00

Viking Grab and Go Lunch is BACK at the Huntington Arts & Entrepreneurial Center! Thursdays and Fridays ONLY, from June 8th to July 28th. Closed July 6th & 7th Operating Hours are 10:30am - 2:00pm CASH ONLY Our Mission is to create real opportunities for High School students to gain valuable skills for meaningful employment. Croissants, wraps, salads, desserts, and more! Don't miss out on these delicious and convenient lunches. Menus subject to change weekly. Located at 32 E. Franklin St. Huntington, IN 46750 See you there!

Viking Grab & GO!2023-06-13T17:49:52+00:00

Seafood 101 with Chef Jason

2023-01-10T19:51:18+00:00

Chef Jason Winterfeld has 20 years of experience in the culinary field. Before starting his own business, Jason specialized in fine dining. He served as Executive Chef of The Twenty at The Charley Creek Inn in Wabash Indiana. Beginning his career as a banquet chef at North Star in Huntington, Jason continued to elevate his skills. He later moved on to work for Orchard Ridge Country Club and Landmark Banquet Center in Fort Wayne. The team at JB’s Cuisine Machine have worked out of the HAEC Culinary Kitchen for catering and food truck business. Jason is happy to use the teaching space to share skills with the community. He dedicates himself to preparing food from the best ingredients. Offering culinary opportunities to people in his hometown is a new and exciting venture.

Seafood 101 with Chef Jason2023-01-10T19:51:18+00:00
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