Clay Slab Building Workshop


Luke Vickery is teaching a 6-week ceramics class that focuses on the skills of slab-built vessels and wares. The class meets every Tuesday from 6:30pm to 9pm. Each week, a new project will be introduced. The cost for this class is $100 per registration or student, and all supplies are included. Project Schedule November 14th: Press/Slump Molding (soap dishes, trays, plates) November 21st: Cylinders (mugs, tumblers) November 28th: Geometric Shapes (vases, abstract art) December 5th: Free Form Patterns (vases, bowls, abstract art) December 12th: Large Forms (handled tray) December 19th: Loose Ends (finishing all work) REGISTER [...]

Clay Slab Building Workshop2023-10-26T19:56:55+00:00

Acrylic Painting with Tashema Davis


Title: Acrylic Painting Class with Tashema Davis  Event Details:  Date: October 7th & 14th  Time: 12:00 PM - 1:00 PM  Price: $30.00 Per Class  Description: Join acclaimed artist Tashema Davis for an inspiring Acrylic Painting Class where you'll explore your creativity and learn to paint with passion. Whether you're a seasoned artist or picking up a paintbrush for the first time, this workshop is perfect for all skill levels.  What You'll Experience:  Guided instruction from Tashema Davis  A relaxed and supportive atmosphere  Choose from one of the stunning paintings featured above  Unleash your creativity and take home your own masterpiece  [...]

Acrylic Painting with Tashema Davis2023-09-28T18:31:45+00:00

Bake a Pie with The Pie Lady on 5!


Bake a Pie with The Pie Lady on 5! Join Carlene Staller, the famous Pie Lady on 5 (highway 5) for an ongoing pie making, pie education, pie-riffic experience!  August 24th - Peach Crumb September 21st - Cherry Crumb October 19th - Dutch Apple November 2nd - Holiday Baking - Pecan December 7th - Holiday Baking - Cranberry Cream Class Time: 6pm - 9pm $60.00 Per Class REGISTER

Bake a Pie with The Pie Lady on 5!2023-08-11T16:11:23+00:00

Classic Italian with Chef Jason


About Jason: Chef Jason Winterfeld has 20 years of experience in the culinary field. Before starting his own business, Jason specialized in fine dining. He served as Executive Chef of The Twenty at The Charley Creek Inn in Wabash, Indiana. Beginning his career as a banquet chef at North Star in Huntington, Jason continued to elevate his skills. He later moved on to work for Orchard Ridge Country Club and Landmark Banquet Center in Fort Wayne. The JB’s Cuisine Machine team has worked out of the HAEC Culinary Kitchen for catering and food truck business. Jason is happy to use the teaching space to skill share with the community. He dedicates himself to preparing food from the best ingredients. Offering culinary opportunities to people in his hometown is a new and exciting venture.

Classic Italian with Chef Jason2022-12-22T21:22:25+00:00

Beginner’s Wheel Throwing Class


Holly Dowidat of Dowidat Ceramics invites you to HAEC for an intimate, hands-on clay experience! As visiting artist Dowidat will take you on a six-week beginner’s wheel-throwing class. Focusing on the fundamentals of throwing, you will learn the step-by-step procedures of creating functional wares like bowls, mugs, and other pieces.

Beginner’s Wheel Throwing Class2022-12-05T14:07:13+00:00
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