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Seafood 101 with Chef Jason

Huntington Arts & Entrepreneurial Center 32 E Franklin St., Huntington

Chef Jason Winterfeld has 20 years of experience in the culinary field. Before starting his own business, Jason specialized in fine dining. He served as Executive Chef of The Twenty at The Charley Creek Inn in Wabash Indiana. Beginning his career as a banquet chef at North Star in Huntington, Jason continued to elevate his skills. He later moved on to work for Orchard Ridge Country Club and Landmark Banquet Center in Fort Wayne. The team at JB’s Cuisine Machine have worked out of the HAEC Culinary Kitchen for catering and food truck business. Jason is happy to use the teaching space to share skills with the community. He dedicates himself to preparing food from the best ingredients. Offering culinary opportunities to people in his hometown is a new and exciting venture.

$65.00

Write an Artist Statement Workshop

Huntington Arts & Entrepreneurial Center 32 E Franklin St., Huntington

Katy serves as Director of Huntington Arts & Entrepreneurial Center and has been working professionally in the art field since 2007. Like many other creatives, Katy has practiced and enjoyed art from a very young age and considered herself an artist long before receiving a bachelor’s degree in fine arts. Today she invests time into developing and helping artists find opportunities in the creative world. In 2021 Katy was trained to instruct the Indiana Arts Commission’s “On-Ramp Creative Entrepreneur Course” that was held as a satellite program for the state at HAEC and several other sites in Indiana. This opportunity provided professional growth and led to an interest in holding smaller arts business workshops at HAEC. Katy has previously held many creative workshops and continues volunteering and organizing public art events.

$25.00

Classic Italian with Chef Jason

Huntington Arts & Entrepreneurial Center 32 E Franklin St., Huntington

About Jason: Chef Jason Winterfeld has 20 years of experience in the culinary field. Before starting his own business, Jason specialized in fine dining. He served as Executive Chef of The Twenty at The Charley Creek Inn in Wabash, Indiana. Beginning his career as a banquet chef at North Star in Huntington, Jason continued to elevate his skills. He later moved on to work for Orchard Ridge Country Club and Landmark Banquet Center in Fort Wayne. The JB’s Cuisine Machine team has worked out of the HAEC Culinary Kitchen for catering and food truck business. Jason is happy to use the teaching space to skill share with the community. He dedicates himself to preparing food from the best ingredients. Offering culinary opportunities to people in his hometown is a new and exciting venture.

$100.00
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