Thanksgiving from Scratch Culinary Workshop

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Register for this 2-hour workshop with Chef Jason Winterfeld of JB’s Cuisine Machine. Jason will teach participants culinary technique while cooking up some delicious holiday sides. Wow your family this year with a dish made entirely from basic ingredients.

Participants will learn about homemade yeast rolls, cranberry sauce, stuffing, and sweet potatoes. All ingredients and culinary instruments will be provided. After everyone makes their dishes at the Culinary Kitchen at HAEC, take time to mingle and taste your creations in the Arts Included Gallery.

What will you make?

· Yeast Rolls

· Cranberry Sauce

· Holiday Stuffing

· Sweet Potato Side

About Jason:

Chef Jason Winterfeld has 20 years of experience in the culinary field. Before starting his own business, Jason specialized in fine dining. He served as Executive Chef of The Twenty at The Charley Creek Inn in Wabash Indiana. Beginning his career as a banquet chef at North Star in Huntington, Jason continued to elevate his skills. He

later moved on to work for Orchard Ridge Country Club and Landmark Banquet Center in Fort Wayne.

The team at JB’s Cuisine Machine have worked out of the HAEC Culinary Kitchen for caterings and food truck business. Jason is happy to use the teaching space to skill share with the community. He dedicates himself to preparing food from the best ingredients. Offering culinary opportunities to people in his hometown is a new and exciting venture.

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