Introducing our new “Sizzle and Stir Culinary Workshops” with Chef Jason! Explore the world of cooking with us, from the basics in “Intro to Cooking” to savoring “Classic Italian,” mastering sushi in “Sushi 101,” and diving into seafood in “Seafood 101.” Let Chef Jason ignite your culinary passion to the fullest!
Join Chef Jason on October 18th for just $25 from 5:30pm to 8:30pm in our “Intro to Cooking” class. Learn essential knife skills, discover handy kitchen hacks, and explore French terms and techniques. Perfect for beginners and aspiring chefs alike!
Indulge in the taste of Italy on October 25th from 5:30pm to 8:30pm in our “Classic Italian” class for $45. Discover the origins of beloved Italian dishes, learn fundamental knife skills, and prepare Jason’s favorite Italian creations. The mouthwatering menu includes tomato and basil bruschetta, parmesan and mushroom risotto, handmade pasta with Alfredo or Marinara, chicken Picatta, tiramisu, and, of course, wine. Don’t miss this culinary journey!
Join us on November 8th from 5:30pm to 8:30pm for “Sushi 101” at $45. Dive into the art of sushi-making with basic techniques for crafting sushi rice, rolls, nigiri, and more, just like your favorite sushi restaurants. Chef Jason will demonstrate temperature control, cooking times, precise slicing, and elegant plating. The delicious menu includes sushi rice, knife skills for veggie and ingredient prep, California roll, smoked salmon roll, spicy tuna roll, tuna nigiri, salmon nigiri, shrimp nigiri, Vietnamese/Thai spring rolls with peanut sauce, and sesame-seared tuna with freshly made ponzu sauce. Sake and plum wine will be served for a complete sushi experience!
Dive into the depths of the ocean with “Seafood 101” on December 6th from 5:30pm to 8:30pm, priced at $60. This class will take you on a culinary journey through the sea’s bounty. Discover the art of shucking fresh oysters, crafting a classic shrimp cocktail, and savoring pan-seared scallops with a delectable butter and wine sauce. Learn the essential skills of cleaning and filleting whole fish, then season and broil them to perfection. Explore the intricacies of picking and preparing whole lobster, and indulge in garlic and herb-wine steamed mussels. Seafood lovers, don’t miss this unforgettable experience!