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Canning 101!

September 6th

6pm – 9pm

$50.00 per person

– Equipment, Jars & Lids Provided –

Join Jason Winterfield in the kitchen to learn the basics of canning.

Tomatoes, zucchini, and your bumper crops will be explored!

You will learn to prepare tomatoes for canning AND learn how to prepare spaghetti sauce…BUT WAIT there is MORE…

…you will learn how to make zucchini relish too!

You are encouraged to bring in your end of season crops to learn how to can them properly!