Commissary Kitchen Concept
Small business owners have the opportunity to rent certified commercial kitchen areas at contracted rates. This membership is designed for businesses certified in food handling. Space is limited so the amount of on-site food storage compares to the level of membership selected. Scheduling is completed through an online system, is self-service, and monitored by arts center staff.


COMING SOON…
Job Training
Future goals of the commercial kitchen is to offer professional development in the food industry in addition to the educational community workshops.
Product Photography
Collaborating with the Art Center’s digital photography lab to create professional images of culinary work for portfolios and advertising is an asset to be taken advantage of. Headshots for business development and resume building will also be offered.
Kitchen Requirements
Kitchen Pricing
Membership | Description | Price |
---|---|---|
Level A | 20 Hours per month, 1 dry storage shelf and supply tote, cold storage TBD | $360/month |
Level B | 40 Hours per month, 1 dry storage shelf and supply tote, cold storage TBD | $680/month |
Level C | 80 Hours per month, 1 dry storage shelf and supply tote, cold storage TBD | $1,280/month |
Additional Time | Flat rate for all membership levels or temporary culinary facility use. (Regular hourly rates: Level A – $18 Level B – $17 Level C – $16 per hour) | $20/hour |